Grilling & Recipes: Lump Charcoal Revisited..
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Lump Charcoal Revisited..
Date:   7/6/2009 7:28:36 PM

Bought 4 different brands of Lump Charcoal to compare with standard Kingsford off-the-shelf. And, tried one this weekend on steak. It was Royal Oak.
Ready to cook from Chimney in about 12 minutes. Easy.
Cooked 4 huge steaks over a THIN covering of coals that were very hot. High heat lasted about 2 hours after steak was removed. No taste/little ash.
Goodbye Kingsford.
Other messages in this thread:View Entire Thread
Lump Charcoal Revisited.. - Mack - 7/6/2009 7:28:36 PM
     agree - Ulysses E. McGill - 7/6/2009 10:51:36 PM
          agree - Little Talisi - 7/7/2009 4:05:27 PM
               Next Up is.. - Mack - 7/7/2009 6:52:59 PM
     Late to Jump In - PikeSki - 8/4/2009 3:26:54 PM



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