Grilling & Recipes: Hello Citrus Shank Mon

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	Name:	roswellric -
	Subject:	Hello Citrus Shank Mon
	Date:	7/10/2011 11:34:09 AM (updated 7/10/2011 11:38:26 AM)

I used to do a citrus paste on a fresh ham. It's a Jamaican recipe and I think you would like it.

1 shank end leg of Pork (fresh ham not smoked)
1/2 large orange unpeeled cut into pieces
1/2 large lime unpeeled cut into pieces
1 large clove garlic quartered
3 TBS vegetable oil
2 TBS cider vinegar
1/2 tsp ground ginger
1/2 tsp ground nutmeg

Remove leathery skin. Score diagonal cuts in fat 1/2 in apart. In a blender combine the rest of the ingredients. Smear the paste all over the ham. Cover and refrigerate 1 day. Cook slow & low for about 3-4 hrs(indirect heat) until meat is 170 degrees. Let it stand and get happy. Works great on a Weber. Use a drip pan with no water for sure. I didn't use smoke for this but if I did I would probably use apple wood.

Other messages in this thread:

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Bye-Bye Butts - Mack - 7/10/2011 10:38:15 AM

Hello Citrus Shank Mon - roswellric - 7/10/2011 11:34:09 AM

Hello Citrus Shank Mon - Mack - 7/11/2011 7:20:13 PM

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