Grilling & Recipes: Dry Rub Recipe?
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Dry Rub Recipe?
Date:   5/26/2010 3:00:08 PM

We use Tony Chachere's right out of the can. It is good and already has most of the ingredients I would use for a custom rub anyway. Ribs, butts, chicken, LowCountry Boil, et al.
Other messages in this thread:View Entire Thread
Dry Rub Recipe? - Tall Cotton - 5/26/2010 1:01:13 PM
     Dry Rub Recipe? - Tall Cotton - 5/26/2010 1:04:02 PM
          Dry Rub Recipe? - Mack - 5/26/2010 3:00:08 PM
               Dry Rub Recipe? - lake gal - 5/27/2010 7:52:58 AM
     Dry Rub Recipe? - Tall Cotton - 5/27/2010 8:57:42 AM
     Dry Rub Recipe? - Rabbit Run - 5/27/2010 9:07:00 AM
          Rendezvous Recipe - roswellric - 5/30/2010 1:59:09 PM
          MSG - roswellric - 5/30/2010 2:06:26 PM
               agreed - Ulysses E. McGill - 5/31/2010 9:01:53 AM
                    agreed - roswellric - 5/31/2010 11:29:35 AM
     My favorite dry rub - Talullahhound - 6/1/2010 8:38:35 AM
          I thought - roswellric - 6/4/2010 8:37:10 AM
               I thought - Talullahhound - 6/9/2010 9:56:48 PM



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