Name:   lake gal - Subject:   Football Day - Hors D'oeuvres Date:   9/22/2010 2:33:26 PM

Tailgate Roast Beef rolls

Combine 8 oz of cream cheese, 1 pkg of ranch salad dressing mix and 1/2 cup of chopped green onions.  Slice one pkg (24) count small dinner rolls in half.  Remove top of the rolls in one piece and spread cream cheese mixture on both sides of rolls.  Layer 1 lb. of sliced deli roast beef and 12 slices of swiss cheese on the bottom layer. Cover with the top layer and brush with melted butter.  Arrange on baking sheet and bake at 350 for 10 to 15 minutes or until goldern brown.  Slice into 24 small rolls.

Can mix up the ingredients, for instance I spread the rolls with store bought cheese spreads and switch out the meat and the cheese.
I make these ahead, wrap in foil, bake and take to game.

Enjoy!