Grilling & Recipes: Tough Steaks!

Clear Lake Topics

(Clear Lake Specific)

3 messages

Updated 3/9/2022 4:14:40 PM

Off-Topic

Lakes Online Forum

83,966 messages

Updated 9/19/2024 7:23:24 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Clear Lake Fishing

(Clear Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Tough Steaks!
	Date:	4/27/2010 5:49:52 PM

We use a freezer at the lake to make meal planning there much easier. We buy all meats, beef, pork and chicken in bulk,(veggies too) vacuum seal it and use it up to 8 months later with no problem at all.
I do think that meats, especially beef steak, is inconsistent on quality, including Publix and WD. One steak will be fabulous and the next week the same cut from the same case will be terrible. Don't know a solution.