Grilling & Recipes: Dry Aging
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On the farm, we went for a combination of fat and muscle tone (my Uncle Bob was great at picking the right animals for family use). The animals were corn fed and confined on feed lots so they could not get exercise (which would toughen up their muscles). Cattle/Hogs that are allowed to roam and eat grass are cheaper to raise, but it will definitely cause them to be a little chewy. I've had round steak from a well chosen steer that is as good as some lower grades of tenderloin sold in grocery stores.
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