Grilling & Recipes: Butchering
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Butchering
Date:   5/13/2010 10:16:53 PM

I don't think there are many authentic butchers anymore. Went to an upscale shop in Montgomery recently. The "butcher" told me that he gets his beef in a cello-wrapped package thru a wholesaler, who gets his thru another outlet,,,,, etc, etc.
He said he orders the highest quality available, but is forced to accept what is shipped. Unless he can find a local source for beef, which is iffy and much higher in price.
Just like the hardware store of old; sailing into history.
Other messages in this thread:View Entire Thread
Tough Steaks! - roswellric - 4/24/2010 9:44:00 PM
     Tough Steaks! - BamaKat - 4/27/2010 12:56:56 PM
          Tough Steaks! - Mack - 4/27/2010 5:49:52 PM
               Butchering - Talullahhound - 5/11/2010 9:19:30 AM
                    Butchering - Ulysses E. McGill - 5/12/2010 10:39:53 PM
                         Butchering - Mack - 5/13/2010 10:16:53 PM
                              Butchering - Ulysses E. McGill - 5/13/2010 11:40:50 PM
                         Dry Aging - Talullahhound - 5/14/2010 9:38:19 AM
                              Peppertree - lakngulf - 5/14/2010 9:48:16 AM
                                   Peppertree - Talullahhound - 5/19/2010 8:31:43 PM
                              Dry Aging - Ulysses E. McGill - 5/14/2010 5:42:49 PM
                    Butchering - shaggy - 6/29/2010 7:52:49 PM
          My Opinion, with - Ulysses E. McGill - 4/29/2010 9:38:17 PM
               BTW - Ulysses E. McGill - 4/29/2010 9:41:54 PM
     Tough Steaks! - shaggy - 6/29/2010 7:55:30 PM


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