Grilling & Recipes: Extremely Glad I Asked for Advice!!!

Mammoth Lakes Topics

(Mammoth Lakes Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,974 messages

Updated 9/21/2024 1:06:32 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Mammoth Lakes Fishing

(Mammoth Lakes Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Extremely Glad I Asked for Advice!!!
	Date:	12/27/2011 7:12:15 PM

If I had waited for 160* it would have been ruined big time. THANKS guys!!
I pulled it off at 135* and put it under foil in a warm oven for about 45 minutes waiting for serving time. Both end pieces were about "medium" which is fine to us. The center (leftovers) was about medium rare and will do well when warmed later with a 'tater. Ends were tender and juicy. Au jus was beef stock, drippings, a touch of Marsala.
Been a LONG time since I had an Atlanta "Clock of Fives" prime rib. For sure a keeper for special occasions.

Other messages in this thread:

View Entire Thread

Standing Rib Roast on the Grill>>> - Mack - 12/23/2011 7:23:02 PM

Standing Rib Roast on the Grill>>> - Maverick - 12/24/2011 1:50:45 AM

Standing Rib Roast on the Grill>>> - Little Talisi - 12/24/2011 7:37:30 AM

Extremely Glad I Asked for Advice!!! - Mack - 12/27/2011 7:12:15 PM

Quick Links
Mammoth Lakes News
Mammoth Lakes Photos
Mammoth Lakes Videos