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Name:
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Mack
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Subject:
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Sunday Pot Roast Question..
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Date:
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2/25/2015 8:30:28 PM
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The setup for cooking the roast is a Dutch Oven. Traditional onions/potatoes/garlic/carrots/ celery/ salt/pepper/beef stock et. et.al..
Pot going into oven at @300 for maybe 3 hours. Pretty much standard??
What is the best Beef Roast for a Pot Roast?? Momma used the least expensive chuck roast she could find and it was supreme.. I have used Chuck ,,not so good. Round,, even worse. Sirloin Tip is the best I have tried, and it was very good, but expensive.
Please, your experience on a really good roast to use and how to justify bringing it to the table??
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