Grilling & Recipes: BabyBacks versus SlabRibs>>

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	Name:	Mack -
	Subject:	BabyBacks versus SlabRibs>>
	Date:	2/4/2010 7:27:34 PM

Whew!!! After a LONG Winter reading the Off-Topics Forum and nothing on Lake Topics, I am ready to start looking for some Spring cooking/queing stuff??
Please advise us on Slab Ribs versus Baby Backs. On a Smoker, of course. Or, indirect heat if not smoker...
I dearly love a meal of ribs, slaw, baked beans, cob corn, etc, etc. Many, many recipes for all these.
The question remains?? Which is better? And, why?? Slab Ribs or Baby Backs? Fat Content/Cook time/preparation/rub, etc.
Water's up already. Get ready to cook.