Grilling & Recipes: Beer Can Chicken

Pine Mountain Lake Topics

(Pine Mountain Lake Specific)

1 messages

Updated 12/21/2015 7:29:49 PM

Off-Topic

Lakes Online Forum

84,070 messages

Updated 10/30/2024 8:48:25 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Pine Mountain Lake Fishing

(Pine Mountain Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Ulysses E. McGill -
	Subject:	Beer Can Chicken
	Date:	4/1/2011 11:45:59 PM

Never had a problem with cans....I usually use the 16oz Coors Light cans (after a couple of good swigs). I have can racks (from academy sports) that hold 2 cans/chickens. You can do 4 chickens at once on the XL. Coat the chicken inside and out with spices (Canadian steak seasoning works great) and cook for about 3 hours at 220. Pull off the Egg when internal temp is still about 5-10 degrees under the poultry temp (I use about 160) and wrap in foil. Let stand at least 30 minutes before eating. After cooling, you can also refrigerate and it will be great for a later meal.