Name:   Ulysses E. McGill - Subject:   Low Country Shrimp Boil Date:   10/26/2015 3:20:03 AM (updated 10/26/2015 3:25:53 AM)

Glad to see someone else that knows how to do it right! I've been to a lot of shrimp boils where the shrimp are way overcooked and tough; it seems a lot of people don't know that as soon as they turn pink and curl, they need to be dumped.....fresh shrimp cooked right are awesome, but overcooked shrimp aren't worth the time to peel.