Grilling & Recipes: Membrane

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	Name:	Little Talisi -
	Subject:	Membrane
	Date:	6/16/2017 11:26:26 AM (updated 6/16/2017 11:27:23 AM)

Baby backs, membrrane pulled, that have had a apple juice soak then a Bad Byrons rub for at least a day. Then on the smoker at 225 for three hours untouched then a vinegar based sauce baste every 30 minutes after that until done. Smoker with charcoal and peach or apple wood chips for a light wood flavor.

Other messages in this thread:

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St. Louis Cut vs. Baby Back ribs?? - Mack - 6/12/2017 8:04:06 PM

St. Louis Cut vs. Baby Back ribs?? - Tall Cotton - 6/14/2017 9:06:39 AM

Membrane - Mack - 6/14/2017 5:35:16 PM

Membrane - Tall Cotton - 6/15/2017 10:06:26 AM

Membrane - Mack - 6/15/2017 11:53:44 AM

Membrane - Little Talisi - 6/16/2017 11:26:26 AM

Membrane - Mack - 6/17/2017 9:50:33 AM

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