Grilling & Recipes: Ric
(Lake Natoma Specific)
1 messages
Updated 6/28/2020 5:39:51 PM
Lakes Online Forum
83,686 messages
Updated 6/19/2024 3:46:15 AM
Lakes Online Forum
5,198 messages
Updated 6/19/2024 3:45:44 AM
(Lake Natoma Specific)
0 messages
Updated
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,978 messages
Updated 6/18/2024 10:06:11 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Natoma Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Osms The author of this post is registered as a member - Email Member
Subject:   Ric
Date:   7/27/2013 9:52:40 AM

I just got an electric smoker and cooked a couple of butts.  I want to try a green (uncured) ham, but can't find one anywhere.  I've heard they're better than butts.  Know of a place that sells such?  Also, how did you cook the turkey breast...sounds good.
Other messages in this thread:View Entire Thread
Year to Date - Tall Cotton - 7/25/2013 12:13:43 PM
     No turkey-no lamb? - roswellric - 7/25/2013 4:26:40 PM
          Ric - Osms - 7/27/2013 9:52:40 AM
               Ric - roswellric - 7/27/2013 10:21:55 AM
     Year to Date - Tall Cotton - 7/29/2013 9:56:13 PM
          Don't forget.. - roswellric - 8/1/2013 11:25:20 AM



Quick Links
Lake Natoma News
Lake Natoma Photos
Lake Natoma Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
LakeNatoma.LakesOnline.com
THE LAKE NATOMA WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal