Grilling & Recipes: Sad state of affairs
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Name:
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Jim Dandy
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Subject:
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Sad state of affairs
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Date:
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12/23/2017 11:13:29 AM
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Thanks for all the great info. I will probably do either a point or a flat, not both, so hopefully I can get it to fit without much problem. Cooking to temp is probably the real key and something I haven't focused on much in the past.
Good luck on the rib cooking and hope it turns out fantastic. Let us know how it goes.
Have a Merry Christmas! Probably do some smok'in for New Years so have to see what meat I can come up with.
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