Grilling & Recipes: Football Day

Grilling & Recipes: Football Day - Hors D'oeuvres

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	Name:	Sandy Tiger -
	Subject:	Football Day - Hors D'oeuvres
	Date:	9/29/2010 10:12:11 AM

Fatties
Not super simple butnot hard either. They can be made a few days ahead.

1 lb italian sausage
10 slices bacon
onion, b pepper, cheese of choice, anything else that strikes your fancy

take sausage out of case and place in gallon zip bag. Smush out till flat and less than 1/2 inch thick. cut sides of bag and lay top side back. Put peppers and stuff in middle. Not too much!!! Use the bag to roll the sausage around the filling into roll. Use bacon to go around outside. Look into bacon weave, I'm not smart enough to splain it here.

Smoke at 240 ish for 2 hrs ish. Slice and enjoy.

I made 3 this weekend. 1 with hamburger, shrooms and swiss. Made killer sliders.

Other messages in this thread:

View Entire Thread

Football Day - Hors D'oeuvres - Maverick - 9/21/2010 9:36:20 PM

Football Day - Hors D'oeuvres - lake gal - 9/22/2010 2:33:26 PM

Football Day - Hors D'oeuvres - Sandy Tiger - 9/29/2010 10:12:11 AM

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