Grilling & Recipes: That sounds great....
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Name:
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Mack
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Subject:
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That sounds great....
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Date:
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11/13/2012 5:43:33 PM
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We always get several pounds of shrimp for a week. Boil some and refrigerate it for lunch/snacks or a meal. Get some jumbo's, thread them on some sticks, coat with a sweet and sour marinade, sprinkle with Toni's, and fire them up on the barby. Avocado/purple onion salad, brown rice with pepper jack cheese, hot buttered sourdough bread. Kendall Jackson Reserve Chardonnay. ,,,,,, Mercy.
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