Name:   Mack - Subject:   Salmon Recipies Date:   5/16/2017 7:10:45 PM

My intro to fresh salmon was in San Francisco in ancient times. First time was at the Warf and I had steamed salmon. Just amazing to me.

It was a generous fillet wrapped in cheesecloth and steamed in a skillet of water. Plated with lemon and butter. The salmon alone has a mild fish flavor, easily flakes in sections, with  just a slight undercooked texture. Not raw or watery, but not dry.

grilled or steamed it is just a marvelous fish.