Name:   Mack - Subject:   St. Louis Cut vs. Baby Back ribs?? Date:   6/12/2017 8:04:06 PM

One more time, just to jingle this dead forum. Come on folks!!! It is Summer and time to Burn Some Meat!!

Competition cookers use STL ribs often. I think I prefer Baby Backs because of the amount of loin meat they normally have. But, the STL have more meat between the bones?? And they smoke more quickly. Both are priced about the same and are generally available.

Which and why?? Smoke Eaters Need to know these things, ya'll.