Grilling & Recipes: Smokin dem Ribs
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Name:   roswellric The author of this post is registered as a member - Email Member
Subject:   Smokin dem Ribs
Date:   7/1/2010 2:42:13 PM

I did. Once 10-15 years ago. I had no idea how much fat would come out of them. Drenched the grill with grease. I think the cuts are leaner now. I think I would try doing short ribs on a BGE because of the requirement for very low and very slow. They have a GREAT flavor and if done right will fall off the bone. Let us know if you try them. Thanks!
Other messages in this thread:View Entire Thread
Smokin dem Ribs - Jim Dandy - 6/29/2010 10:24:18 AM
     That is Indeed Strange>>> - Mack - 6/30/2010 6:59:39 PM
          That is Indeed Strange>>> - Ulysses E. McGill - 7/1/2010 10:26:24 AM
     Smokin dem Ribs - roswellric - 7/1/2010 2:42:13 PM



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