Grilling & Recipes: Sirloin Tip Roast Cooking>>>

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	Name:	realfast64 -
	Subject:	Sirloin Tip Roast Cooking>>>
	Date:	12/19/2010 10:53:24 PM

did one last thur. nite rubbed with blackpepper&salt mar. with red wine 4 hrs put it on the egg for about 4.5-5 hrs till 147 degrees. served with a blue cheese black perrer sauce. it started out about 10.5 lbs had enough left for two sandwiches
when the lunch was over

Other messages in this thread:

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Sirloin Tip Roast Cooking>>> - Mack - 12/10/2010 7:39:00 PM

Sirloin Tip Roast Cooking>>> - roswellric - 12/18/2010 5:47:22 PM

Sirloin Tip Roast Cooking>>> - Mack - 12/18/2010 6:13:11 PM

Sirloin Tip Roast Cooking>>> - Talullahhound - 12/18/2010 7:22:45 PM

Sirloin Tip Roast Cooking>>> - realfast64 - 12/19/2010 10:53:24 PM

Sirloin Tip Roast Cooking>>> - roswellric - 12/21/2010 11:14:28 AM

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