Grilling & Recipes: Low Country Boil>>>>

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	Name:	Mack -
	Subject:	Low Country Boil>>>>
	Date:	6/6/2010 8:50:32 PM

OK. Just got back tonight from a "Wedding Week" at Hilton Head, S.C. A bit too upscale for a beach/lake slug like us. Golfer's Paradise. Pretty good beaches, better than the Florida Atlantic coast beaches though. Just not for us.
Our Low Country Boil is better, though. Here goes:
- Big open pot of boiling water over a gas flame(collander under)
- Whole bottle of liquid Zatarain's Shrimp Boil
- 3 T Old Bay/Tony's seasoning
- 4 lemons/ halved, squeezed
Add seasoning/shrimp boil/lemon to water and bring to rolling boil.
(Vary quantity of ingredients with number of guests)
For a group of about 6-8:
- 2 pounds Petite(Red Bliss) Red potatoes(smaller the better)
- 8 ears fresh shucked corn
- 8 whole favorite onions skinned
- 6 to 8 whole garlic
- 2 pounds sausage(Anduille/Conecuh/etc) cut in sections
- 3 pounds big shrimp shelled except for tails (easier to eat)
Dump the potatoes in and cook until they are almost fork tender but not done. Add corn. Cook another 5 minutes and add the garlic,onion and sausage. Cook another 10 minutes.
Still a rolling boil, right? Add the shrimp and turn the burner OFF. Push the shrimp under water until they float. They are ready.
Strain/dump on platters.

Other messages in this thread:

View Entire Thread

Low Country Boil>>>> - Mack - 6/6/2010 8:50:32 PM

Darn Mack..... - crappyattitude - 6/6/2010 9:01:31 PM

Low Country Steamer - roswellric - 6/6/2010 10:28:54 PM

Low Country Boil>>>> - lakngulf - 6/7/2010 8:15:51 AM

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