Grilling & Recipes: Smoked Ribs Recipe

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	Name:	Mack -
	Subject:	Smoked Ribs Recipe
	Date:	4/29/2011 9:21:14 PM

Strip the silver/gray membrane off the bone side of the rib slab. Important.
Rub a light coat of olive oil on both sides. Rub both sides liberally with Tony's Cajun Rub. Set aside for 1 hour. The rub will blend with the olive oil and stick well to the rib.
Bring smoker temp up to @230*, as measured by a GOOD thermometer at rib level. Add ribs bone down to rack over a water pan. Add pecan/apple/cherry chips/chunks during first hour only. Smoke at 230* constant for @ 3 hours without peeking once. Slice into single ribs and serve sauce on the side.

Other messages in this thread:

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Smoked Ribs Recipe - StriperFreak - 4/22/2011 12:42:18 PM

Smoked Ribs Recipe - Talullahhound - 4/22/2011 4:43:49 PM

Smoked Ribs Recipe - roswellric - 4/22/2011 10:17:57 PM

Smoked Ribs Recipe - Old Crappie - 4/25/2011 6:55:41 AM

Seriously.. - roswellric - 4/29/2011 9:52:24 AM

Smoked Ribs Recipe - Mack - 4/29/2011 9:21:14 PM

Smoked Ribs Recipe - hookdoc - 5/3/2011 3:16:58 PM

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