Grilling & Recipes: OK. Gimmie your best mac & cheese recipe

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	Name:	Maverick -
	Subject:	OK. Gimmie your best mac & cheese recipe
	Date:	10/15/2010 11:20:31 AM

Ingredients
1 tablespoon vegetable oil
1 (16 ounce) package elbow macaroni
9 tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 1/2 cups half-and-half
8 ounces cubed processed cheese
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions
Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.

In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.

In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.

Preheat oven to 350 degrees F (175 degrees C).

Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper.

Transfer to a lightly greased deep 2 1/2 quart casserole dish.

Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.

Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

Other messages in this thread:

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OK. Gimmie your best mac & cheese recipe - roswellric - 10/14/2010 7:24:03 PM

OK. Gimmie your best mac & cheese recipe - Ulysses E. McGill - 10/14/2010 11:35:23 PM

OK. Gimmie your best mac & cheese recipe - Talullahhound - 10/15/2010 8:17:29 AM

OK. Gimmie your best mac & cheese recipe - Maverick - 10/15/2010 11:20:31 AM

OK. Gimmie your best mac & cheese recipe - roswellric - 10/15/2010 11:44:37 AM

Have it - Talullahhound - 10/15/2010 2:26:10 PM

Here's Mine - roswellric - 10/18/2010 9:10:31 AM

Here's a healthy one... - roswellric - 10/18/2010 10:08:44 AM

Here's a healthy one... - Talullahhound - 10/18/2010 8:21:51 PM

Guaranteed - roswellric - 10/22/2010 5:14:28 PM

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