Off-Topic: Dry Rub

Apalachicola Bay - St. George Island Topics

(Apalachicola Bay - St. George Island Specific)

1 messages

Updated 2/16/2011

Off-Topic

Lakes Online Forum

83,677 messages

Updated 6/15/2024 9:40:12 AM

Boat Maintenance

Lakes Online Forum

5,197 messages

Updated 6/10/2024 5:39:11 AM

Apalachicola Bay - St. George Island Fishing

(Apalachicola Bay - St. George Island Specific)

1 messages

Updated 2/16/2011

Jokes

Lakes Online Forum

4,170 messages

Updated 6/10/2024 6:29:37 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,977 messages

Updated 6/10/2024 6:30:23 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Feb -
	Subject:	Dry Rub
	Date:	7/1/2008 10:18:49 PM

Not going to argue with you there, since we all have our own taste buds and likes.

I will respect your opinion and completely agree if you are going to apply sauce only do so toward the end of cooking or as an after cooking delight. Why else would a good BBQ place not have it on the table for your pleasure.

My opinion is that BBQ sauce is not what makes good BBQ. It is the seasoning and the wood or charcoal cooking. Your point of slow cookiing; although with a different method is important. I just do not personally agree with the specific technique.

But to each our own delight, and a very happy 4th to all.