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	Name:	lamont -
	Subject:	Correct
	Date:	6/4/2009 10:09:29 AM

I have no dog in that fight. I try to confine my worries to those issues which I have some control over and I certainly have no control over Russell Lands. As I mentioned, my wife and I had the Shrimp And Grits, lunch portion, and although it was very good, I remember seeing some items on the menu that seemed extremely overpriced. For instance, they had a Sirloin Steak for $20.00. Not only was I surprised at the price, I have always considered Sirloin as the cheapest cut of steak and wondered why they didn't have a filet, ribeye or New York Strip. I haven't tried any of the other entrees and probably won't go back. Almost all of the entrees are north of $20.00 and we're not talking Lobster and Caviar. I have no problem paying those prices at certain Restaurants in Atlanta that, in my opinion, have far superior quisine. Just one man's opinion.