Grilling & Recipes: Pizza

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	Name:	Little Talisi -
	Subject:	Pizza
	Date:	6/28/2009 12:32:07 PM

The use of the pan is easier if you do not have a peel to transfer your pizza to the stone. I have done both, first on a stone (did not preheat) and the second on the pan. The pan cooked evenly all across the crust, the stone did not not (center was not as crisp). I am currently searching for the right peel to get so that I can preheat the stone.