Grilling & Recipes: Ah-HAH!

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	Name:	roswellric -
	Subject:	Ah-HAH!
	Date:	8/12/2010 9:53:46 PM

Somebody finally bought one of those grills. They look pretty cool to me. How do you like it?

I used to do pigs every summer but I used a different "grill". I would ususally put a 120 lb pig from a good butcher/sausage shop and have them crack the backbone so you could open it out on a home made grill rack.

My advice to you is start off small with the pig and get used to the pig roast routine because it will feed lots of people. The worst thing you can do is overestimate the size of the pig and overestimate the guests. You won't be able to enjoy the party!

Other messages in this thread:

View Entire Thread

Pig roast - lake gal - 8/12/2010 8:31:48 PM

Ah-HAH! - roswellric - 8/12/2010 9:53:46 PM

Ah-HAH! - lake gal - 8/13/2010 10:10:58 AM

Ah-HAH! - roswellric - 8/13/2010 3:11:10 PM

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