Grilling & Recipes: Old Bay Shrimp Feast
(Lake Hartwell Specific)
64 messages
Updated 5/31/2024 10:29:36 PM
Lakes Online Forum
83,688 messages
Updated 6/21/2024 9:58:42 AM
Lakes Online Forum
5,198 messages
Updated 6/19/2024 3:45:44 AM
(Lake Hartwell Specific)
3 messages
Updated 8/24/2016 3:16:17 PM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,978 messages
Updated 6/18/2024 10:06:11 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
HubCap
-
|
Subject:
|
Old Bay Shrimp Feast
|
Date:
|
3/25/2013 6:06:50 AM
|
|
Old Bay Shrimp Feast 4 quarts water (16 cups) 1 can (12 ounces) beer (optional) 1/2 cup OLD BAY® Seasoning 2 tablespoons salt 8 medium red potatoes, quartered 2 large onions, cut into wedges 2 pounds lean smoked sausage, cut into 2-inch pieces 8 ears fresh corn, shucked and halved crosswise 4 pounds unpeeled jumbo shrimp (21 to 25 count) Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.
|
|