Grilling & Recipes: Dutch Oven on the smoker
(Lake Hartwell Specific)
64 messages
Updated 5/31/2024 10:29:36 PM
Lakes Online Forum
83,688 messages
Updated 6/21/2024 9:58:42 AM
Lakes Online Forum
5,198 messages
Updated 6/19/2024 3:45:44 AM
(Lake Hartwell Specific)
3 messages
Updated 8/24/2016 3:16:17 PM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,978 messages
Updated 6/18/2024 10:06:11 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Little Talisi
-
|
Subject:
|
Dutch Oven on the smoker
|
Date:
|
7/14/2014 5:12:36 PM
|
|
Virtually no smoke taste at all. Burned hardwood charcoal only with no added soaked wood. Did not even put the lid on it. Of course the two sticks of butter probably hid any smoke taste anyway. You need to get a good cast iron dutch oven. Can be used in and out of the house.
|
|