Grilling & Recipes: Jerky
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Name:   Talullahhound The author of this post is registered as a member - Email Member
Subject:   Jerky
Date:   2/3/2012 5:01:31 PM

I assume you are thinking about a dehydrating machine? I have one, but I don't usually use it. I just put the thin slices of salted meat or chicken in the oven on 250 for about 2 1/2-3 hours. I make jerky for my dogs all the time.
Other messages in this thread:View Entire Thread
Jerky - momo - 2/2/2012 11:37:17 AM
     Jerky - Summer Lover - 2/2/2012 2:56:16 PM
          Jerky - Mack - 2/2/2012 7:35:00 PM
               Jerky - Ulysses E. McGill - 2/2/2012 11:07:49 PM
               LOL - Summer Lover - 2/3/2012 9:56:14 AM
     Jerky - Talullahhound - 2/3/2012 5:01:31 PM
          Jerky - momo - 2/6/2012 11:35:01 AM



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