Grilling & Recipes: freeze old T bones

Long Pond Topics

(Long Pond Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,651 messages

Updated 6/6/2024 4:31:05 AM

Boat Maintenance

Lakes Online Forum

5,196 messages

Updated 6/5/2024 11:03:19 PM

Long Pond Fishing

(Long Pond Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	John C -
	Subject:	freeze old T bones
	Date:	12/1/2009 6:55:02 PM

my wife says I am getting to be an obsessive freezer, but, I have started freezing the small leftovers of steak bones (or meat and some fat), boston butt meat, chicken bones and skin. The steak and pork are a million times better flavor inducers for green beans and turnip greens, etc., than those freeze dried cubes they sell at grocery stores. The chicken bones and skin I use to make my basting sauce for the next time I smoke chickens. I also freeze little bits of leftover red wine - freeze them into sandwich baggies or homemade popsicle molds - to toss into normal store bought spaghetti sauce or any red sauce than can use a punch. Makes store bought sauce go from blah to yea!

Other messages in this thread:

View Entire Thread

Cold weather - roswellric - 11/19/2009 12:14:42 PM

Cold weather - Maverick - 11/19/2009 2:54:31 PM

freeze old T bones - John C - 12/1/2009 6:55:02 PM

Just in case - roswellric - 12/2/2009 1:51:48 PM

Cold weather - roswellric - 12/2/2009 1:53:45 PM

Cold weather - Talullahhound - 12/7/2009 9:02:34 PM

Quick Links
Long Pond News
Long Pond Photos
Long Pond Videos