Grilling & Recipes: What is it about a Brisket??
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   What is it about a Brisket??
Date:   3/19/2010 7:58:17 PM

that creates this interest? It is basically an inexpensive and tough cut of beef. I have read the history of the Brisket, and it records that the early butchers would take it home to use for their families after the other choice cuts were sold in their shops. Trash beef? Guess so.
Maybe this cut has become more popular because it is required by BBQ Competitions? If you can produce a really good brisket, you can cook anything?
Other messages in this thread:View Entire Thread
Time to get the Grill/Smoker Ready>>> - Mack - 3/18/2010 7:17:42 PM
     Time to get the Grill/Smoker Ready>>> - Tall Cotton - 3/19/2010 6:52:53 PM
          What is it about a Brisket?? - Mack - 3/19/2010 7:58:17 PM
               Same way with skirt steaks - Tall Cotton - 3/20/2010 5:01:34 PM
                    Same way with.... - crappyattitude - 3/20/2010 9:36:50 PM
                         Hey Crappy?? - Mack - 3/23/2010 7:16:14 PM
                              Hey Mack... - crappyattitude - 3/24/2010 5:47:29 PM
                         Wings are too... - roswellric - 3/25/2010 3:58:01 PM
               Brisket... - roswellric - 3/25/2010 3:54:47 PM
                    Unfortunately... - Mack - 3/25/2010 6:09:20 PM
                         Fortunately... - roswellric - 3/25/2010 10:27:53 PM
                              Fortunately... - Tall Cotton - 3/26/2010 4:28:34 PM
                                   Fortunately... - Mack - 3/26/2010 8:19:23 PM
     Time to get the Grill/Smoker Ready>>> - Tall Cotton - 3/22/2010 7:40:55 PM
          I Wimped-Out Big Time>> - Mack - 3/23/2010 6:56:01 PM
               I Wimped-Out Big Time>> - Tall Cotton - 3/23/2010 8:47:09 PM
          Good Brisket, But>>> - Mack - 3/28/2010 8:37:58 PM
               OK then try this.... - roswellric - 3/29/2010 10:17:01 PM


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