Grilling & Recipes: Mack or McGill

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	Name:	Mack -
	Subject:	Mack or McGill
	Date:	11/15/2012 12:58:35 PM

TC, never did a whole bird. But, from all I can read about prepping a big bird, all stress that you brine it for flavor and moisture retention. Long process, and need care to smoke at a high enough temp to prevent spoiling.
Good luck. Let us know the verdict.