Grilling & Recipes: ABSOLUTE MEXICAN CORN BREAD
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   ABSOLUTE MEXICAN CORN BREAD
Date:   3/3/2013 7:10:20 PM

Mud is right about that old cast iron skillet. It will brown the bottom on cornbread better than anything.
Questions: Is the Jack cheese pepper jack?
300* seems very low for breads. But your recipe has lots of liquids. Maybe the lower temp and longer bake time makes it better??
Regardless, Mex Cornbread is a special dish at my table.
Other messages in this thread:View Entire Thread
ABSOLUTE MEXICAN CORN BREAD - HubCap - 3/2/2013 11:48:53 AM
     ABSOLUTE MEXICAN CORN BREAD - muddauber - 3/2/2013 5:40:04 PM
     ABSOLUTE MEXICAN CORN BREAD - Mack - 3/3/2013 7:10:20 PM
          ABSOLUTE MEXICAN CORN BREAD - HubCap - 3/5/2013 11:08:17 AM
     ABSOLUTE MEXICAN CORN BREAD - muddauber - 3/5/2013 11:26:53 AM
     Dear HubCap>> - Mack - 3/6/2013 5:59:34 PM
          Dear HubCap>> - HubCap - 3/7/2013 8:39:17 AM
               Dear HubCap>> - Mack - 3/7/2013 7:44:26 PM



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