Grilling & Recipes: Jerky

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	Name:	Talullahhound -
	Subject:	Jerky
	Date:	2/3/2012 5:01:31 PM

I assume you are thinking about a dehydrating machine? I have one, but I don't usually use it. I just put the thin slices of salted meat or chicken in the oven on 250 for about 2 1/2-3 hours. I make jerky for my dogs all the time.

Other messages in this thread:

View Entire Thread

Jerky - momo - 2/2/2012 11:37:17 AM

Jerky - Summer Lover - 2/2/2012 2:56:16 PM

Jerky - Mack - 2/2/2012 7:35:00 PM

Jerky - Ulysses E. McGill - 2/2/2012 11:07:49 PM

LOL - Summer Lover - 2/3/2012 9:56:14 AM

Jerky - Talullahhound - 2/3/2012 5:01:31 PM

Jerky - momo - 2/6/2012 11:35:01 AM

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