Grilling & Recipes: Kamado Joe
(Heritage Lake Specific)
0 messages
Updated
Lakes Online Forum
84,070 messages
Updated 10/30/2024 8:48:25 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Heritage Lake Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Heritage Lake Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   John C The author of this post is registered as a member - Email Member
Subject:   Kamado Joe
Date:   4/22/2014 9:02:48 AM

I grilled some pork chops last weekend and over cooked them.  There was quite a bit of lump charboal left over and I have thought about taking them out of the grill to store them in an airtight container, but then thought that might be getting too obsessive. I have just read a lot about the necessity of keeping the lump charcoal dry.  I think my next attempt will be to smoke a couple of chickens, I have some "chicken sitters" that I have used on my old smoker, they work pretty well to hold the chickens up.

 

Other messages in this thread:View Entire Thread
Kamado Joe - John C - 4/18/2014 4:59:41 PM
     Kamado Joe - Ulysses E. McGill - 4/20/2014 12:16:20 AM
          Kamado Joe - John C - 4/22/2014 9:02:48 AM
               Kamado Joe - Ulysses E. McGill - 4/22/2014 10:11:53 PM
                    Kamado Joe - John C - 4/23/2014 7:53:08 AM
                         Kamado John - roswellric - 4/23/2014 8:57:14 PM
                              Kamado John - John C - 5/8/2014 4:35:42 PM



Quick Links
Heritage Lake News
Heritage Lake Photos
Heritage Lake Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Heritage.LakesOnline.com
THE HERITAGE LAKE WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal