Grilling & Recipes: freeze old T bones

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	Name:	John C -
	Subject:	freeze old T bones
	Date:	12/1/2009 6:55:02 PM

my wife says I am getting to be an obsessive freezer, but, I have started freezing the small leftovers of steak bones (or meat and some fat), boston butt meat, chicken bones and skin. The steak and pork are a million times better flavor inducers for green beans and turnip greens, etc., than those freeze dried cubes they sell at grocery stores. The chicken bones and skin I use to make my basting sauce for the next time I smoke chickens. I also freeze little bits of leftover red wine - freeze them into sandwich baggies or homemade popsicle molds - to toss into normal store bought spaghetti sauce or any red sauce than can use a punch. Makes store bought sauce go from blah to yea!

Other messages in this thread:

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Cold weather - roswellric - 11/19/2009 12:14:42 PM

Cold weather - Maverick - 11/19/2009 2:54:31 PM

freeze old T bones - John C - 12/1/2009 6:55:02 PM

Just in case - roswellric - 12/2/2009 1:51:48 PM

Cold weather - roswellric - 12/2/2009 1:53:45 PM

Cold weather - Talullahhound - 12/7/2009 9:02:34 PM

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