Grilling & Recipes: Big Bob Gibson's BBQ Book

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	Name:	Ulysses E. McGill -
	Subject:	Big Bob Gibson's BBQ Book
	Date:	6/9/2010 11:27:55 PM

White sauce is great, but I think it's at it's best on a slow cooked/smoked whole or half chicken....give it a try sometime. My latest method is to roast the chickens on a beercan rack with hardwoods at 215- 225 and take them off at about 160 degrees internal temp (most folks tend to overcook). It usually takes about 2.5-3 hours for 2 large chickens with indirect heat. Dunk the chickens and wrap in foil for 15 to 30 minutes before serving.

Other messages in this thread:

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Big Bob Gibson's BBQ Book - Talullahhound - 6/9/2010 8:06:42 AM

Big Bob Gibson's BBQ Book - Ulysses E. McGill - 6/9/2010 11:27:55 PM

Big Bob Gibson's BBQ Book - Talullahhound - 6/10/2010 8:25:12 PM

PS - Talullahhound - 6/10/2010 8:27:42 PM

PS - lakngulf - 6/10/2010 9:47:55 PM

LOL - Talullahhound - 6/11/2010 8:11:58 AM

LOL - Ulysses E. McGill - 6/13/2010 4:26:38 PM

Yup - Talullahhound - 6/16/2010 7:56:57 PM

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