Grilling & Recipes: Found a Different Butt>>

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	Name:	Mack -
	Subject:	Found a Different Butt>>
	Date:	5/25/2011 10:04:06 PM

This was, I guess, a half ham? Not a big as your picture. But, it was not cured before. But, what impressed me over a butt was the fat content at the finish. It Was Gone!! Especially the inside meat layers. No fat globs at all. The meat was very moist, very tender and pulled apart easily. Repeat, a good alternative to the butts.