Grilling & Recipes: Greens Recipe

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	Name:	Mack -
	Subject:	Greens Recipe
	Date:	10/14/2012 7:43:15 PM

Anything cooked with Conecuh has got to be good!! When I cook collards, I use a generous dose of bacon grease along with a dash of baking soda,,,, the grease for flavor,,, the soda for gas afterwards.
Never cooked them that long though. Even at a simmer, my collards start toward the mush stage at about 30 minutes. What am I doing wrong?? I really like greens(with onions and pepper sauce on top) with a pork chop, sweet potato, corn bread, sweet tea. Followed by a fried cinnamon apple tart. Followed by good coffee. Followed by sex, a Lipitor pill, a final sip of wine, and,,,,

Other messages in this thread:

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Greens Recipe - Maverick - 10/13/2012 9:59:56 PM

Greens Recipe - Mack - 10/14/2012 7:43:15 PM

Are... - roswellric - 10/14/2012 9:47:50 PM

Greens Recipe - roswellric - 10/14/2012 9:52:06 PM

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