Grilling & Recipes: Chorizo Question

Camden Topics

(Camden Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,686 messages

Updated 6/19/2024 3:46:15 AM

Boat Maintenance

Lakes Online Forum

5,198 messages

Updated 6/19/2024 3:45:44 AM

Camden Fishing

(Camden Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,170 messages

Updated 6/10/2024 6:29:37 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,978 messages

Updated 6/18/2024 10:06:11 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Chorizo Question
	Date:	11/6/2010 7:44:34 PM

Cotton, I don't think so. As TH said, the seasonings are all different. Spanish chorizo is heavy on garlic and smoky paprika. Not at all like the fresh kind. As I said, spanish food recipes use it for seasoning mostly. Spanish restaurants use it for Tapas, and bud, it is good beside chunks of powerful cheeses and high colesterol breads (ie. lard) and a cold beer.
Google Spanish Chorizo. Interesting reading.
Mack

Other messages in this thread:

View Entire Thread

Red Beans and Rice in a Crock Pot - Mack - 11/5/2010 7:38:41 PM

Red Beans and Rice in a Crock Pot - Talullahhound - 11/5/2010 8:05:44 PM

Publix Carries Chorizo (eom) - Maverick - 11/5/2010 8:30:49 PM

Publix Carries Chorizo (eom) - Mack - 11/5/2010 10:42:04 PM

Chorizo - Talullahhound - 11/6/2010 10:22:41 AM

Correction - Mack - 11/6/2010 12:23:40 PM

Chorizo Question - Tall Cotton - 11/6/2010 5:24:12 PM

Chorizo Question - Talullahhound - 11/6/2010 6:21:35 PM

Chorizo Question - Mack - 11/6/2010 7:44:34 PM

Chorizo Question - Little Talisi - 11/11/2010 4:48:58 PM

Quick Links
Camden News
Camden Photos
Camden Videos