Name:   Lifer - Subject:   My answer is the question Date:   11/7/2014 12:47:39 PM

I agree 100%.  They are so moist when fried.  The last couple of years our gathering for Thanksgiving has shrunk a little so last year I just bought a turkey breast and fried it in the cooker.  Best turkey I ever had.  When I do whole birds I like to get two different injectable marinates and put them on oppisite sides of the bird.  It is a very easy way to satisfy the tastes of a large crowd too.