Grilling & Recipes: Time to get the Grill/Smoker Ready>>>

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	Name:	Tall Cotton -
	Subject:	Time to get the Grill/Smoker Ready>>>
	Date:	3/19/2010 6:52:53 PM

One more tip. I take the brisket off, let it cool in the foil, then slice it, put it back in the foil so it stays with the juice and reheat at 200 for 1.5 hours. If you try to slice it warm you get hash. Usually I try to cook one day, cool that night in the fridge and slice and reheat just before serving. It's worth the extra effort!