Grilling & Recipes: Smoking Chips
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Name:
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jcope
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Subject:
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Smoking Chips
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Date:
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10/14/2014 5:46:28 PM
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I have been using the expensive wood chips on my Big Green Egg to flavor the meat.
I found a suggestion to use hickory nuts instead. I have a tree on my lot that has dumped a bumper crop of nuts this year.
My first attempt worked great. I did some chicken and beef and I loved the flavor.
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