Grilling & Recipes: Boston Butts on Sale

Sardis Lake Topics

(Sardis Lake Specific)

14 messages

Updated 6/12/2021 10:41:52 AM

Off-Topic

Lakes Online Forum

83,645 messages

Updated 5/30/2024 11:45:00 PM

Boat Maintenance

Lakes Online Forum

5,195 messages

Updated 5/31/2024 4:36:53 AM

Sardis Lake Fishing

(Sardis Lake Specific)

4 messages

Updated 3/25/2010 6:02:17 PM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Maddog -
	Subject:	Boston Butts on Sale
	Date:	11/3/2009 7:11:22 PM

I freeze mine all the time. I bring them home from the grocery store and put them in the freezer in the butcher wrap and the plastic grocery bag. When I get ready to smoke them, I let them set out over night to thaw out. I know you're not suppose do that, but I have always done it that way. I have never noticed a freezer taste when I serve the butt and I have never had anyone complain about a freezer taste. Beleive me, most of the people I cook for will let me know if I screw up.