Name:   blmeanie - Subject:   TRY THIS Date:   12/3/2017 5:28:16 PM

today was the day, 10.7 lb butt, cut in two, indirect heat on the gas grill, used a rub I bought at the butcher shop, 3 beers I think.  Tried to keep it ~ 225 degrees, generally was a little higher.  8 hours later, removed, let them rest, then pulled pork!

Thanks for advice, confidence boost.