Lake Gaston Topics: nobody under

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	Name:	Bo -
	Subject:	nobody under
	Date:	8/18/2004 2:21:36 PM

You are probably right TIVO. Scrapple is made from what's left of the pig after all of the marketable cuts have been removed...the scraps. Down South, this dish is called sousemeat or hogshead cheese. I can vaguely remember my grandmother making this disgusting stuff by boiling the head of the pig and scraping the meat off.