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Name:
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Mack
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Subject:
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What is your Favorite Breakfast??
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Date:
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6/13/2010 8:50:05 PM
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Gonna' share mine, but, unfortunately, it is usually served up by somebody else at special places at the Gulf, not at home. You folks who know the Gulf Coast know the places I am talking about. It is a big breakfast, not before 9AM, and covers Lunch as well, and a fruit salad dinner with a Lipitor appetizer.
- Fried Eggs (yep, over easy, 2 or 3)
- Creamy Grits, real grits, with real butter, salt and pepper
- Sausage?? Link is for sure Conecuh smoked. Patty is a tough choice to me. Dean/Tenn Pride?? Not hot, but mild.
- Toast? No Way.
- Biscuits- Yep. Frozen/Mary B. Homemade even better, ugh!
- Sawmill Gravy spooned over buttered biscuit halves
- Cane Syrup too- AlaGa at a minimum or any other cane syrup that claims at least 50% cane/sorghum content (South Ala. or Miss.)preferably in a can.
This step in the meal is for when the eggs and grits are gone,but there is still sausage and biscuit left. Halve the buttered biscuit on the plate face up, pour the syrup over it. If the syrup runs to the side of the plate, you ain't got good cane syrup. You got pancake syrup. Take it back.
Turn that biscuit over, toasted side up. Cut off a chunk, plus a piece of sausage, swab both thru the syrup, and put it in yo' mouth. Take a sip of coffee.
As I said, this meal covers the entire day. Would have been normal fare for a farmer 100 years ago??
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