Name:   Mack - Subject:   Correction Date:   11/6/2010 12:23:40 PM

I referred to this chorizo as Cuban. It is imported from Spain and used in Cuban dishes.
Guava paste is really mis-named. Paste it is not. It is thick, like over-cooked jelly. We use it as a dessert. Sliced in small thin squares, matching squares of super sharp cheddar on a favorite cracker. Also use it in pastry baking as the sweet center.
Good stuff in small doses.